Sweet and Sour Pork Ribs
Overview
There are many ways to make pork ribs, steamed and braised are the most common ones. Today I want to eat sweet and sour, so let’s do it!
Tags
Ingredients
Steps
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Wash the spareribs with running water
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After splashing, rinse off the foam with cold water, put it into a bowl, add cooking wine, soy sauce, salt and chicken essence and marinate for 20 minutes
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Pour oil into the pan and fry the ribs
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Pretend to be a spare
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Heat the oil in the pot again, add three tablespoons of sugar, bring to a boil, pour in the marinated pork ribs juice, bring to a boil, and pour in the pork ribs
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Slowly collect the juice
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Finally, put it on the plate and garnish with coriander.