Stewed pigeon

Overview

I rarely cook supplements. My husband and baby have never been in good health. I’ve always wanted to make up for them. But there has been no suitable material. Today my friend brought me 2 pigeons that he eliminated in the competition. I quickly went to the drugstore to buy materials. There are no ginseng slices at home. Otherwise, it would be better to put some ginseng slices. The bones of squab are rich in chondroitin, which can be compared with the chondroitin in deer antlers. Regular consumption can improve the vitality of skin cells, enhance skin elasticity, improve blood circulation, and make the complexion rosy. Squab contains more branched-chain amino acids and arginine, which can promote protein synthesis in the body and speed up wound healing. Pigeon is really a high-end supplement

Tags

• hot dishes
• codonopsis
• ginger slices
• pigeon
• rock sugar
• tea tree mushroom
• wolfberry
• peppercorns

Ingredients

Steps

1. 1 Wash the pigeons and cut them into pieces. Add wolfberry, ginger slices, Codonopsis pilosula, and peppercorns (the peppercorns in the pharmacy should be different from those at home)

   

2. 2 Wash the tea tree mushrooms, remove the tails and put them in together to stew. It will be ready to eat in about half an hour

   

3. 3 The soup comes out golden in color. Just add some rock sugar

   

4. 4 Sweet and delicious

   

5. 5 One big pot can last for two days