Tomato and egg noodles

Overview

Homemade modified Mongolian noodles.

Tags

• noodles
• egg
• face
• mutton
• potatoes
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients, cut potatoes (thin strips), tomatoes, green onions

   

2. 2 Kneading noodles, moderately soft and hard

   

3. 3 Boil tomatoes, lamb, and potato strips in cold water.

   

4. 4 Roll out the dough

   

5. 5 Add salt seasoning to the soup

   

6. 6 After the soup boils, add the noodles

   

7. 7 After 3 minutes, beat the eggs and add the green onions

   

8. 8 The hot noodles are ready to eat! Perfect for rainy days!