Matcha Double Skin Milk

Matcha Double Skin Milk

Overview

Double skin milk is a famous Cantonese dessert. Produced in Shunde, Guangdong, China, it is sweet, tender and unique. According to legend, double skin milk was invented by Granny Dong in Daliang, Shunde in 1850. Double skin milk is very famous in Guangdong.

Tags

Ingredients

Steps

  1. This is a box of fresh matcha, add an appropriate amount, because this is the first time to make matcha double skin milk, I used a little less.

    Matcha Double Skin Milk step 1

  2. A carton of milk, use it all.

    Matcha Double Skin Milk step 2

  3. Condensed milk, squeeze out about a spoonful.

    Matcha Double Skin Milk step 3

  4. One egg

    Matcha Double Skin Milk step 4

  5. Milk heating

    Matcha Double Skin Milk step 5

  6. Egg white and egg yolk separation

    Matcha Double Skin Milk step 6

  7. Mix well

    Matcha Double Skin Milk step 7

  8. It will be cooked after steaming for half an hour

    Matcha Double Skin Milk step 8