Sichuan clam lemon paste

Overview

How to cook Sichuan clam lemon paste at home

First soak the lemons in salt water for ten minutes, then rub them with salt
Slice the lemon and pick out the seeds
First put 10% of the rock sugar in the stew pot, put lemon slices in the middle, and then put 10% of the rock sugar on top. Simmer over low heat for ten hours. You can add the rock sugar according to your own control
When cooking for five hours, put the Sichuan clams down. The Sichuan clams can be powdered. This is the finished product