Tomato scrambled eggs

Overview

What I did was not very successful, but I think the method can be used as a reference or inspiration.

a. Peel the tomatoes and put them into a blender. b. Beat in eggs and add seasonings. c. You can also add eggs after the tomatoes are minced into puree. Because they are stirred together, they break easily after frying, maybe because there are too many tomatoes. It might be better when frying if the eggs are slightly beaten. d. If you add flour, it would be good to fry it into a tomato omelette, I think. It should be possible if you add some water to make stewed eggs, but I haven't tried it. f. When whipping, you can heat the oil pan. Make overall arrangements and gather some together.
a. Heat the oil pan, pour in tomato and egg juice, fry until cooked and serve. b. This time I poured too much. In fact, some of it can be reserved for making pancakes or stewed eggs.
a. After the tomato scrambled eggs were ready, I left some to continue frying. According to the method of making pork floss, I actually got egg floss, which tasted crispy. b. This is tomato flavored. Is it possible to have other flavors?