Pineapple Sago

Overview

In the hot summer, iced desserts are a must-have at home.

The ingredients are very simple, just pineapple and sago, but you can also use other fruits.
Boil the water in the pot and put the sago in it. The fire comes to a boil.
Simmer until translucent and turn off the heat. Cover the lid and simmer for half an hour, and the sago will be completely transparent.
Peel the pineapple.
Dice.
After the sago is completely transparent, it will also absorb a lot of water, so you need to add more water. After boiling, put the pineapple in/.
Because pineapple will be more sour when heated, so I added some rock sugar. Just leave it on low heat for ten minutes. This part needs to be stirred frequently with a spoon, otherwise the sago will stick to the pot.
Store the cooked sago in the refrigerator before eating. It tastes sweet and sour, and is cool to cool down. It is very suitable for summer.