Hibiscus omelette
Overview
As breakfast, it is a good choice with milk, soy milk, and porridge!
Tags
Ingredients
Steps
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hibiscus
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Preparation materials: Beat two eggs, remove the center of ten hibiscus flowers, cut one garlic into thin rings, add appropriate amount of salt, pepper, and light soy sauce, stir together evenly, heat the pot, add appropriate amount of oil, scoop a spoonful into the pot, and fry over medium heat until golden brown.
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Fry until golden brown on both sides.
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When frying, the fire should not be too high, otherwise it will be easy to burn the outside, but the inside will not be cooked yet. Use medium-low heat, so that the outside will be golden and the inside will be soft and tender. The hibiscus flower will taste a little slippery and crunchy.
