Microwave cake

Microwave cake

Overview

Simple and easy to learn, no additives, soft and delicious, a must-have for breakfast and afternoon tea~

Tags

Ingredients

Steps

  1. Separate egg whites and yolks

    Microwave cake step 1

  2. Add sugar to the egg whites and beat until wet peaks

    Microwave cake step 2

  3. Pour the egg yolks into the beaten egg whites

    Microwave cake step 3

  4. Stir evenly to mix thoroughly

    Microwave cake step 4

  5. Sift the cake flour into

    Microwave cake step 5

  6. Stir evenly until there are no large particles

    Microwave cake step 6

  7. Pour into microwave safe molds

    Microwave cake step 7

  8. Put it in the microwave and heat it on high heat for 2 minutes, then on medium heat for 2 minutes. When a toothpick sticks out and there is no sticky residue, it’s done. Start enjoying~

    Microwave cake step 8

  9. If you are using an oven, bake the middle rack at 200 degrees for five minutes (various oven temperatures are different, please make slight adjustments based on your own conditions)

    Microwave cake step 9