Fried eggs with chives

Fried eggs with chives

Overview

Keeping healthy in winter is inseparable from leeks. Leeks are sweet, pungent, warm in nature and non-toxic. It is an invigorating tonic that has stomachic, refreshing and warming effects. The juice of the roots and leaves has the effect of reducing inflammation, stopping bleeding and relieving pain. It is suitable for night sweats, enuresis, frequent urination, impotence, impotence, spermatorrhea, nocturnal emissions, choking, nausea, diarrhea, abdominal pain, women's menstrual diseases, dysmenorrhea, etc. due to liver and kidney yin deficiency. This dish is a home-cooked quick dish. If you like it, check it out:

Tags

Ingredients

Steps

  1. Add 5 drops of water to the eggs to make the omelette extra tender.

    Fried eggs with chives step 1

  2. Chop the leeks and set aside

    Fried eggs with chives step 2

  3. Add more oil to the pot, be sure to add more oil, so that the eggs will be the most fragrant and have the taste of eggs.

    Fried eggs with chives step 3

  4. The oil temperature should be high for the best fried eggs, as shown in the picture

    Fried eggs with chives step 4

  5. Cut the scattered eggs with chopsticks

    Fried eggs with chives step 5

  6. Add leeks and stir-fry (fry quickly over high heat)

    Fried eggs with chives step 6

  7. Add salt

    Fried eggs with chives step 7

  8. Turn off the heat. The cooking was a bit overcooked in the rush to take photos, so just quickly turn the spoon and it's done. Things to note are below

    Fried eggs with chives step 8

  9. Load

    Fried eggs with chives step 9