New Orleans Grilled Cod

Overview

I bought a piece of frozen cod from the supermarket. I fried half of it last time, but my husband thought the taste was too bland, so the remaining half has been frozen. That day, the mail-order New Orleans barbecue ingredients arrived. While marinating the chicken wings, I suddenly thought that if I use it to marinate cod and bake it in the oven, the taste may be extraordinary. The Chinese New Year is coming soon, friends, come and try it, I believe it will bring a different taste to your dining table.

Tags

• baking
• seafood
• old man
• late night snack
• autumn recipes
• candlelight dinner
• cod
• new orleans barbecue ingredients

Ingredients

Steps

1. 1 After thawing the cod, remove the scales, wash, dry and set aside.

   

2. 2 Add New Orleans barbecue ingredients.

   

3. 3 Add the same amount of water (15 grams), mix well and marinate for more than an hour.

   

4. 4 Line the oven with tin foil and brush a little oil on the surface.

   

5. 5 Place marinated cod pieces on top.

   

6. 6 Put it into the preheated oven, 250 degrees, middle layer, upper and lower heat, for 20 minutes.

   

7. 7 Look, the grilled fish pieces are red and attractive in color, and the meat is tender and flavorful.