Dace with black bean sauce and lettuce
Overview
How to cook Dace with black bean sauce and lettuce at home
Tags
Ingredients
Steps
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The ingredients include lettuce, canned dace with black bean sauce, garlic, oil, and salt
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Wash the lettuce, cut into sections and set aside
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Pick out the dace fish, clean the spines, and chop the fish meat into small pieces with a knife
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Crush the garlic and chop into fine pieces
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Heat the oil to 50% heat, add minced garlic, dace and black bean sauce, stir-fry
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Add lettuce and stir-fry
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Just stir-fry until raw, add some salt to taste before serving
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Plate and eat