Braised Salted Shrimp

Overview

I learned this dish from my mother. You can make it yourself when you want to eat it. 😊 Shrimps cultured in freshwater and saltwater are better if you can buy them alive. Shrimps cultured in freshwater and freshwater are better if they are dead. This method completely retains the freshness of the shrimp, and two people can finish the whole pound

Tags

• hot dishes
• garlic
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the shrimp, because the intestines cannot be picked out if they are alive. If they are dead, you have to pick out the intestines.

   

2. 2 Heat oil in a pan and sauté garlic until fragrant (you can use more oil

   

3. 3 Pour in the shrimp, cover the pot immediately without turning

   

4. 4 Simmer until the water is almost gone, open the lid and stir-fry for a while

   

5. 5 Add a spoonful of salt and about 4 bowls of water (this amount of salt is not salty enough, you can add more if you want it saltier)

   

6. 6 Stir well, then cover the pot and turn to high heat to reduce the juice