Sugar cane water chestnuts
Overview
Efficacy: clearing heat and detoxifying, resolving phlegm and relieving cough, diuresis and blood pressure reduction, nourishing yin and promoting fluid production. It is a refreshing soup that can also prevent heat stroke in summer
Tags
Ingredients
Steps
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Prepare materials.
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Wash and peel the water chestnuts.
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Peel and cut the sugar cane.
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So the ingredients go into the pot.
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Add water until the water covers the surface of the ingredients and simmer in the rice cooker for 30-40 minutes.
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A bowl of soup that promotes body fluids, quenches thirst, clears away heat and detoxifies is complete.