Today’s Xiao Ce Seafood Recipe: Grilled Cuttlefish

Overview

Xiaoce Seafood lives on the edge of the East China Sea in Zhejiang and has the freshest seafood. He likes to show off his skills occasionally. Haha, if you like my recipes, you can also add me on WeChat: moce1010

Tags

• hot dishes
• seafood
• cooking wine
• cuttlefish
• star anise
• white sugar
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 One fresh cuttlefish

   

2. 2 Peel the skin and remove the mouth and eyes.

   

3. 3 Cut vertical stripes on the fish, do not cut off

   

4. 4 Put it in the pot, no need to add any oil, just put it down

   

5. 5 Add cooking wine, soy sauce, sugar, ginger slices, and one star anise

   

6. 6 Add a little more water until the cuttlefish is almost covered, cover the pot and turn to high heat

   

7. 7 When the water is boiled dry, the cuttlefish will be cooked

   

8. 8 The cuttlefish is served. If the cuttlefish is small, you can just eat one per person. But today there are guests at home, so this cuttlefish has to be cut into pieces, haha.

   

9. 9 Slice with a diagonal knife and serve on the plate. Cut the squid head in the middle. The two long beards resemble the handles of the flower basket. OK, OK. If you like my cooking, you can add my WeChat ID: moce1010