Yogurt Banana Toast

Overview

Haha, it’s toast again, it has to be toast. After so much hard research, eating so much toast, and growing so much meat, although this one was a bit unsatisfactory when I made it, I still worked hard to make it, so I still have to send it out as a souvenir. But to be honest, although I chose thinner yogurt when I made it, so I put less stuffing and didn’t have the feeling of bursting, but this toast is really delicious @aca North American Electrical Appliances, you must try it!

Tags

• baking
• banana
• egg
• toast
• yogurt

Ingredients

Steps

1. 1 Prepare the required ingredients in advance. It is best not to choose this type of yogurt, it is too thin. In order to make more decorations later, it is best to choose thick yogurt. Choose ripe bananas.

2. 2 Peel and dice bananas.

3. 3 Add yogurt and mix well. This yogurt is like milk.

4. 4 Cut off all four sides of the toast slices.

5. 5 Place yogurt banana in the middle of a piece of toast.

6. 6 Cover it with a piece of toast and press it slightly on all sides.

7. 7 Dip the entire toast with egg wash on both sides and place on a baking sheet lined with parchment paper.

8. 8 After preheating the upper and lower tubes of the aca North American Electric oven to 180 degrees, place it on the baking sheet and bake for 20 minutes!

9. 9 Take it out and open it while it's hot. Because there is less yogurt, the popping of pulp is not obvious, but it is really delicious, sweet and soft, you might as well give it a try!