[Sweet Yanmiyu] A light cheese cake comparable to a certain uncle

Overview

This amount is for a 6-inch round mold. If you want to make an 8-inch cake, please multiply the amount of ingredients by 2. However, I still recommend making a 6-inch cake, because it has a lot of calories and the taste is really delicious. Once the 8-inch cake comes out of the oven, should you eat it, eat it, or eat it?

Tags

• baking
• butter
• corn starch
• cream cheese
• egg
• flour
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare cream cheese

   

2. 2 Softened cheese + softened butter + milk

   

3. 3 Use a hand mixer to mix until smooth and without any small particles

   

4. 4 Add 1 egg yolk and mix well, then pour the remaining two egg yolks into the cheese liquid and mix well. Sift in 20 grams of flour and 10 grams of cornstarch, mix well, and set aside.

   

5. 5 Add 40 grams of sugar to 3 egg whites in 3 batches and beat. This is the beaten egg white paste and mixed cheese paste

   

6. 6 Mix the beaten egg whites and mixed cheese batter evenly and put them into the cake mold. These are two 4-inch cake molds

   

7. 7 Bake in water bath method at 140 degrees for about 90 minutes, or 160 degrees for about 60 minutes.

   

8. 8 It’s out

   

9. 9 Is it super perfect?

   

10. 10 The sides are perfect after demoulding, and the texture is also perfect. It’s so delicious that you can’t stop eating it. Very delicious hot or cold.

    

11. 11 The cut is also very perfect

    

12. 12 Kids, can you resist the temptation of delicious food? Hurry up and try it