Fried shredded potatoes

Overview

How to cook Fried shredded potatoes at home

Cut the potatoes into shreds and wash them with water to remove the starch; cut the green onions diagonally into slices; mince the garlic.
Pour vegetable oil into the pot, and when the oil is hot, add onions and garlic and stir-fry until fragrant.
Pour in the shredded potatoes and white vinegar, stir-fry a few times, add salt and pepper, and stir-fry until the potatoes are cooked. (If the potatoes are not yet cooked but have begun to become sticky, you can add some water, but not too much)