☆Sweet and sour spareribs☆

☆Sweet and sour spareribs☆

Overview

My husband loves it the most and eats it twice a month.

Tags

Ingredients

Steps

  1. Cut the short ribs into small pieces, wash and blanch.

    ☆Sweet and sour spareribs☆ step 1

  2. Change the water and cook for 30 minutes.

    ☆Sweet and sour spareribs☆ step 2

  3. Remove, add cooking wine, light soy sauce, dark soy sauce, 2 tablespoons of balsamic vinegar, and marinate for half an hour or more.

    ☆Sweet and sour spareribs☆ step 3

  4. Take out and drain.

    ☆Sweet and sour spareribs☆ step 4

  5. Fry over low heat with less oil until golden brown on both sides, turning frequently.

    ☆Sweet and sour spareribs☆ step 5

  6. Add the water used to marinate the pork ribs, half a bowl of broth from step 2, sugar, salt and chicken essence. Bring to a boil, turn to low heat and simmer for 10 minutes.

    ☆Sweet and sour spareribs☆ step 6

  7. Reduce the juice over high heat, add 1 tablespoon vinegar and chicken essence (shiitake mushrooms are usually not added, but I love them).

    ☆Sweet and sour spareribs☆ step 7

  8. Garnish with sesame seeds when serving.

    ☆Sweet and sour spareribs☆ step 8

  9. Sweet and sour pork ribs.

    ☆Sweet and sour spareribs☆ step 9