Poplar nectar

Overview

How to cook Poplar nectar at home

Tags

• dessert
• drinks
• appropriate amount of cold water
• coconut juice
• grapefruit
• mango
• sago
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients and boil the water to cool down.

   

2. 2 Add enough water to the pot and bring to a boil. Add the sago and cook over low heat for 13 minutes (keep the pot at a low boil). Turn off the heat and cover the pot and simmer for about 7 minutes until there are little white spots in the center of the sago. Rinse with cold water.

   

3. 3 Pour the washed sago into cold boiling water and put it in the refrigerator for later use.

   

4. 4 Pour milk, coconut milk, light cream (optional) and white sugar into the pot, slowly heat over low heat until the sugar melts, turn off the heat and let cool.

   

5. 5 While the coconut milk is cooling, peel off the red pulp from the grapefruit and set aside. Cut 1/3 of the mango pulp into cubes and set aside.

   

6. 6 Put the remaining 2/3 of the mango pulp into a food processor and add the cooled coconut milk.

   

7. 7 Beat into a fine paste.

   

8. 8 Remove the sago and put it into a container. Pour in the coconut milk and mango paste and mix well. Add the grapefruit and mango slices (the flavor will be better if you refrigerate it).