Fried pork slices with onions

Overview

1. Wash the lean meat and onions and set aside; 2. Shred the onions and set aside; 3. Cut the lean meat into thin slices, add an appropriate amount of salt, soy sauce, and oil and marinate for 2-3 minutes; 4. Add an appropriate amount of oil to the wok, and when the oil is hot, add the meat slices and stir-fry. When the color changes, add the onions and stir-fry for about 2 minutes; 5. Remove from the pan and serve on a plate. Note: I chose lean meat that is not easy to fry. If you choose those that are easy to fry, the meat and onions should be fried separately.

Tags

• hot dishes
• lean meat
• onions
• oyster sauce
• peanut oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the meat and onions

   

2. 2 Cut onions into shreds and set aside

   

3. 3 Slice the meat, add appropriate amount of salt, soy sauce and oil and marinate for 2-3 minutes.

   

4. 4 After the pot is hot, pour in an appropriate amount of peanut oil. When the oil is hot, pour in the lean meat and stir-fry for a few times. After it changes color, add the onions and stir-fry together, and add some salt. (The smoke is too big and it doesn’t look good when taking pictures)

   

5. 5 Don't stir-fry for too long. I don't like the taste of raw onions and prefer to fry them a little longer so they taste sweeter.

   

6. 6 Remove from the pot and serve on a plate. It tastes good