Improved and upgraded version of fruit, vegetable and scallion pancakes over 12 months old
Overview
In fact, there is no green onion, but it is made like scallion pancake. I don’t know how to call it. This is made with dumpling wrappers and is very simple. And the color is very beautiful, most children will like it. This time I used two vegetable powders. If not, it will be ordinary scallion pancakes. Vegetable powders are cooked, oven-dried, and smashed. Because my children don’t like to eat vegetables, I usually make some vegetable powders. Although the nutrition is definitely not comparable to eating it directly, it is good to eat part of it. If children don’t like to eat it, we have to find a way to make it. My children like to eat pasta, so I will often make it. For example, steamed buns will also be made with pureed fruits and vegetables. Noodles will also buy fruit and vegetable noodles for the children to eat. The difficulties are temporary and the solutions are all figured out. Don’t force the children. We try to change the tricks and the methods to attract him to take the initiative to try. If we treat this matter with a positive and optimistic attitude, the children may also try it soon
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Ingredients
Steps
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Place carrot powder and spinach powder in two bowls respectively.
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Pour 5g vegetable oil into each bowl, mix well and set aside.
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One pie requires four dumpling wrappers, each coated with some spinach oil.
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Sprinkle the meat floss, not too much, and spread it evenly.
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Stack four dumpling wrappers together, apply spinach oil and meat floss in the middle of each one, and press it.
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The same goes for carrot cake.
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Just roll it into a thin pancake with a rolling pin.
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Put a little oil in the pan, put the cake on low heat and fry until golden brown.
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If it puffs up a little in the middle, it means it's done.
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