Candied Lemon
Overview
I still remember that when I was a child, there was always a jar of candied lemons at home. Before going to school every day, my mother would always use the lemons in the jar to make a sweet and sour lemon drink for me to take to school. It was delicious and thirst-quenching. I was still naughty at that time. I would secretly take lemon slices out of the jar and put them in my mouth to eat as snacks. When my parents came home from work, half of the lemons in the jar were gone... After I left my parents and lived independently, I never drank it again. A few days ago, I suddenly remembered it and called my mother to ask how to make it. I didn't expect it to be so simple, so I hurriedly started! ! I am very happy to restore the beautiful taste of my childhood memories with my own hands~
Tags
Ingredients
Steps
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Lemons are ready;
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After washing, soak in salt water for an hour;
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Cut the lemon into slices;
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Pick out the seeds with a toothpick;
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Prepare a clean and water-free sealed jar, and evenly arrange a layer of lemon and a layer of granulated sugar;
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After putting everything in, seal the jar and leave it for a week before taking it out and soaking it in water.
