Vinegar potato shreds

Overview

I originally like to eat hot and sour potato shreds, but the little girl at home doesn't eat spicy food, so I, a person who doesn't like spicy food, often make me want to make two flavors of food. However, it doesn't matter if my child doesn't eat chili, it can reduce the risk of getting angry. The little girl doesn't like spicy and sour potato shreds, but she really likes vinegar potato shreds. The white potato shreds always feel like there's something missing, so she adds a garlic sprout, a little pepper, and a little oyster sauce that children love to eat, and it tastes great.

Tags

• hot dishes
• garlic sprouts
• hot pepper
• oyster sauce
• peanut oil
• potatoes
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut the potatoes into shreds

   

3. 3 Wash the shredded potatoes in clean water several times, then soak them in clean water, take them out and drain off the excess water before frying

   

4. 4 Cut peppers, ginger, and garlic cloves into shreds, and cut garlic sprouts into small pieces

   

5. 5 Put an appropriate amount of peanut oil in the pot and heat it until it is 50% hot

   

6. 6 Add the chopped peppers, ginger, garlic and garlic sprouts and stir-fry

   

7. 7 Add shredded potatoes and stir-fry until cooked

   

8. 8 Add appropriate amount of salt, a little oyster sauce, stir evenly

   

9. 9 It’s out of the pot