Tomato and egg soup

Overview

How to cook Tomato and egg soup at home

Tags

• soups
• egg
• msg
• onions
• salt
• vinegar
• pepper
• tomatoes

Ingredients

Steps

1. 1 Cut the tomatoes into pieces, put some oil in the pan, add the tomatoes and stir-fry until the thick juice oozes out

   

2. 2 Add water or clear soup, cook until slightly boiled, stir the eggs, then add some water, use chopsticks to pour into the pot in a rotating manner

   

3. 3 After boiling, add salt, vinegar and pepper, turn off the heat, add MSG, put it into a bowl and sprinkle with chopped green onion, and it’s done~