Dry roasted prawns

Overview

Very simple and suitable for novices and lazy people. This sauce is a little sweet and a little spicy, which goes very well with rice.

Tags

• hot dishes
• common dishes
• meat dishes
• lee kum kee dry braised prawn paste
• prawns

Ingredients

Steps

1. 1 Prepare the ingredients

2. 2 Heat the oil in the pan and fry the shrimp until cooked

3. 3 Pour in the sauce

4. 4 Stir the sauce evenly, add a little water, and simmer for 2 minutes

5. 5 Take out of the pot