Cranberry Cookies

Overview

I like the rich buttery flavor

Cut the butter into small pieces and soften it
Add sugar in 3-4 batches
Beat until the sugar is completely dissolved into the butter, then continue to add the remaining sugar
Add the whole egg liquid in three batches
Whipped butter
Add chopped dried cranberries and mix well
Sift in the base powder
Mix gently and serve
Put it into a fresh-keeping bag and shape it
It can be taken out and sliced after 30 minutes of freezing
Preheat the oven to 170 degrees and bake for 15 minutes