Chaoshan orange cake

Overview

Delicious orange cake is my favorite. Every time I make it, I have to eat several.

Peel the tangerines one by one and soak them in water for three days to remove the smell of tangerine oil. Use a knife to score the soaked tangerines on all four sides and flatten them.
Place the pressed tangerine cakes on top of the steamed rice, steam them, and then let them dry in the sun for a day
Put the processed mandarin cake into the pot, add rock sugar, I used white sugar, the taste is lighter with rock sugar. Add salt, cover the pot, and slowly simmer over low heat for more than an hour.
Beautiful and delicious Chaoshan orange cake