Stir-fried cauliflower with tomatoes

Overview

Nutritious cauliflower and tomatoes have a unique flavor

Break the cauliflower and put it on a plate
Make a cross on the tomatoes with a knife and blanch them together with the chopped cauliflower
Tomatoes are put into the pot to remove the skin. Most people eat tomatoes without eating the skin
Chopped onions, ginger, garlic and tomatoes, wait until they are put into the oil pan. Heat the oil, add onions, ginger and garlic, saute until fragrant and then add cauliflower. When the cauliflower is ripe, add the tomatoes. When the cauliflower is cooked, take it out of the pan. Sprinkle some sesame oil before taking it out
It’s time to cook
Sprinkle some chives for beauty