Bacon and Enoki Mushroom Rolls

Bacon and Enoki Mushroom Rolls

Overview

A simple and delicious quick dish, the key is that the presentation is quite impressive!

Tags

Ingredients

Steps

  1. Wash the enoki mushrooms and cut off the old roots. Try to choose enoki mushrooms that are thinner and more tender.

    Bacon and Enoki Mushroom Rolls step 1

  2. Thaw bacon and cut in half.

    Bacon and Enoki Mushroom Rolls step 2

  3. Take a piece of bacon, put some enoki mushrooms on the left side of the bacon, and roll it up gently from left to right.

    Bacon and Enoki Mushroom Rolls step 3

  4. Secure with toothpicks.

    Bacon and Enoki Mushroom Rolls step 4

  5. Roll up all the bacon slices one after another.

    Bacon and Enoki Mushroom Rolls step 5

  6. Preheat the oven to 200 degrees. Line a baking sheet with tin foil, arrange the enoki mushroom rolls, and brush with a thin layer of vegetable oil. Put in the oven at 200 degrees for ten minutes.

    Bacon and Enoki Mushroom Rolls step 6

  7. Plate it! Just sprinkle a little black pepper. Quite delicious!

    Bacon and Enoki Mushroom Rolls step 7