Gradient yogurt ice cream

Overview

The weather is getting hotter and hotter, so make this low-fat, zero-added and beautiful gradient yogurt ice cream. The taste is better ~ refreshing and cold ~

Tags

• dessert
• summer recipes
• red heart dragon fruit
• white sugar
• yogurt

Ingredients

Steps

1. 1 Peel and cut 220g red dragon fruit into pieces and pour it into a container.

   

2. 2 Add 30 grams of sugar.

   

3. 3 Use a hand-held cooking stick to make the juice.

   

4. 4 Divide the red heart dragon juice into 4 bowls. The first bowl: 180g yogurt The second bowl: 80g yogurt 40g red heart dragon juice The third bowl: 40g yogurt 80g red heart dragon juice The fourth bowl: 120g red heart dragon juice

   

5. 5 Mix the two mixed colors together and set aside.

   

6. 6 Fill 1/3 of the ice cream mold with yogurt.

   

7. 7 Fill 1/3 of the empty space with light pink yogurt.

   

8. 8 Fill the other 1/3 with dark pink yogurt.

   

9. 9 Pour the other 1/3 into the red heart dragon juice.

   

10. 10 Put the lid on the ice cream mold. Place in the freezer of the refrigerator for at least 6 hours.

    

11. 11 When eating, blanch it in hot water for a few seconds and you can easily remove it from the mold.

    

12. 12 Finished product picture.

    

13. 13 Finished product picture. The red heart dragon fruit yogurt ice cream is so delicious! Refreshing and cold!