Milk Pudding

Overview

How to cook Milk Pudding at home

Mix the whipped cream and milk, then add an appropriate amount of white sugar, heat over water until the sugar is completely melted, let it cool, then add the beaten egg liquid, stir evenly to make a pudding liquid.
Let the pudding liquid stand for 30 minutes until it is completely combined and then pour it into the mold. If it is baking, add hot water to the baking pan and put it in the oven. If it is steaming, cover the bowl with plastic wrap and steam it in the pot after the water boils.
Put cold water and white sugar in a pot and heat it over medium-high heat first. You will see a lot of bubbles. If you see that the sugar has changed color, turn down the heat. When the sugar liquid turns dark amber, turn off the heat immediately.
Pour the caramel liquid over the pudding and it's done