Home-style stir-fried pork

Overview

A new cook just wants to eat at home because of her boyfriend, so that she can have a sense of life and enter the ranks of cooking.

Slice the pork belly, blanch it in boiling water, drain and set aside.
Cut the garlic sprouts into sections and separate the garlic leaves and garlic whites.
Cut the green pepper into diamond-shaped pieces.
Stir-fry the pork belly over high heat. No need to put oil in the pot. Fry out as much fat as possible from the pork belly. Use the oil in the pan for next time cooking.
Pour in the cooking wine and stir-fry for a few times, then add the white garlic, garlic leaves and green peppers in sequence and continue to stir-fry.
Add light soy sauce, add salt and cook.