Spaghetti with Tomato Bolognese Sauce

Overview

The sweet and sour pasta is really tempting. It’s very cheap to make such a simple dish at home, but it will be twice as much when you go out, and it’s not as delicious as you ^ω^

Tags

• noodles
• flour
• lean meat
• onions
• pasta
• tomato
• black pepper
• carrot
• ketchup
• salt

Ingredients

Steps

1. 1 Add salt to the pasta and cook it for about 11 minutes. Dish it out and stir in the oil!

   

2. 2 Dice the lean meat, onions, carrots and tomatoes. It is best to use cornstarch for the lean meat and marinate it with salt to make it more tender!

   

3. 3 Stir-fry for one minute, add water and simmer for five minutes, add salt and black pepper and continue

   

4. 4 After two minutes add flour tomato sauce to thicken and season!

   

5. 5 Okay, pour the cooked tomato meat sauce onto the cooked pasta

   

6. 6 Mix it when you eat it!