Wooden bran cup—basic dessert
Overview
How to cook Wooden bran cup—basic dessert at home
Tags
Ingredients
Steps
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Use a rolling pin to roll the biscuits into powder
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Equip with cream and condensed milk
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Whip the light cream, add condensed milk at 60%
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Just make it look like a sharp point when you lift it up
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Spread biscuits on the bottom of the cup
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Then layer a layer of cream and biscuits, put biscuits on the top layer, and put it in the refrigerator for 4 hours.