Fried pork cutlet

Overview

How to cook Fried pork cutlet at home

Cut the pork loin into chopstick-thick slices (about two millimeters) and marinate with cooking wine, salt, and black pepper for more than fifteen minutes.
Dip the meat in starch-egg liquid-bread crumbs in sequence
So dipped
Heat the oil over high heat until it is eighty-mature (when you insert a chopstick into it, there will be small bubbles around it). Turn the heat to medium, add the meat slices, and fry until golden brown on both sides. That's it.
Finished product pictures