Meat floss bread

Meat floss bread

Overview

I have made the kind of meat floss wrapped in bread, but this time I made it sprinkled on the surface, which seems more tempting.

Tags

Ingredients

Steps

  1. Pour all the ingredients into the bread machine except butter, stir for 20 minutes, add butter, continue stirring, and ferment for one hour.

    Meat floss bread step 1

  2. Divide into groups and let rest for 15 minutes.

    Meat floss bread step 2

  3. Take a ball and roll it into a shape of beef tongue.

    Meat floss bread step 3

  4. Roll up from one end.

    Meat floss bread step 4

  5. Roll up from one end into an olive shape.

    Meat floss bread step 5

  6. Ferment until doubled in size.

    Meat floss bread step 6

  7. Apply egg wash to the surface.

    Meat floss bread step 7

  8. Bake at 180 degrees for 20 minutes until golden brown.

    Meat floss bread step 8

  9. Brush with salad dressing.

    Meat floss bread step 9

  10. Just wrap it in pork floss.

    Meat floss bread step 10

  11. You can squeeze some more salad dressing on top.

    Meat floss bread step 11