Big Plate Chicken

Overview

The potatoes are better cooked and flavorful if they are blanched first! Other vegetable leaves can be added, as long as they are hard vegetables

Tags

• hot dishes
• big chili pepper
• chicken
• chili pepper wedges
• green onions
• onions
• potatoes
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Heat the oil first, then add a large amount of chili pepper wedges, stir-fry until fragrant, then add the chicken pieces

   

2. 2 Add scallions and ginger slices

   

3. 3 Pour in the chopped peppers and onions

   

4. 4 Soaked potato cubes

   

5. 5 Pour in potato cubes and stir-fry until fragrant

   

6. 6 Pour in appropriate amount of boiling water, chili powder, salt

   

7. 7 Add in the flavor and collect the juice