Barbie cake

Overview

In the heart of every girl, there is a princess dream. When the forever 16-year-old Barbie doll appeared, it lived in the hearts of every girl and became the favorite of almost little girls all over the world. Barbie is not only the image of a doll, but also the dream and hope of women, which still exists even after many years. The cake I made today was soft and elastic, and did not collapse. It was a great success. If you poke the cake with your finger, it will bounce back without any trace at all. When I posted the short video to the group, everyone was amazed.

Tags

• baking
• children
• birthday
• cake mix
• egg
• white sugar
• lemon juice
• milk
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients: Easy Baking cake mix, eggs, sugar, vegetable oil, lemon, milk

   

2. 2 Separate egg whites and yolks and beat them separately in oil-free and water-free containers

   

3. 3 First, use a hand whisk to beat the egg yolks, and pour the vegetable oil into it three times, stirring evenly each time

   

4. 4 Pour in the milk and mix well

   

5. 5 Sift the cake flour into the egg yolk batter

   

6. 6 Use a silicone spatula to stir from bottom to top until the batter is smooth and fine, with no grains

   

7. 7 Use a whisk to beat the egg whites at low speed. When the egg whites form big fish-eye bubbles, add a few drops of lemon juice

   

8. 8 Pour in the white sugar in three batches, then change to medium to high speed and continue to beat the egg whites (tip: you can preheat the oven at this time)

   

9. 9 When the egg whites are whipped to a stiff peak, lift the egg beater until both sides have straight sharp edges

   

10. 10 Take one-third of the egg white and put it into the egg yolk paste, use a spatula to stir from bottom to top (the method is to stir the egg paste with your right hand and slowly turn the container with your left hand) and stir the egg yolk paste evenly

    

11. 11 Mix the mixed egg yolk paste with the remaining egg whites

    

12. 12 Still stirring up and down, the movement should be brisk. The mixed egg batter should be delicate and smooth

    

13. 13 Pour it into the Barbie mold, smooth the surface with a spatula, and shake it on the chopping board a few times to pop the big bubbles

    

14. 14 Place the baking mesh on the lower shelf of the oven and place the mold on the baking mesh

    

15. 15 Heat up and down at 150° and bake for 60 minutes

    

16. 16 The baked cake base is soft and elastic

    

17. 17 Whipped cream

    

18. 18 Spread the cream evenly on the cake base

    

19. 19 Use plastic wrap to wrap the part of the cake that needs to be placed

    

20. 20 Start decorating with white butter

    

21. 21 Use a little purple pigment to bring out the color and continue decorating the skirt

    

22. 22 Add the amount of pigment little by little, and the hem of the skirt will be the darkest

    

23. 23 Finally add some small decorations

    

24. 24 Finished product pictures