Steamed bread

Overview

How to cook Steamed bread at home

Put the prepared ingredients in a clean bowl and stir until they form a paste.
Start kneading the dough with your hands, using the same method as kneading clothes until the film can be pulled out, and let it rise to room temperature until it doubles in size.
This means fermentation is complete.
Knead the dough again to deflate the air, divide it into several equal-sized batches, place them in a basin brushed with oil, and ferment again.
That's it.
Brush a layer of egg yolk liquid on it, put a few raisins, then steam it in a pot with cold water. After the water boils, steam it for another 35 minutes.
This is the finished product after steaming. It tastes very good.