Homemade tofu curd

Homemade tofu curd

Overview

I made tofu some time ago and have been trying to make tofu puffs, so I tried it and it tasted pretty good

Tags

Ingredients

Steps

  1. Soak 100 grams of soybeans for half a day

    Homemade tofu curd step 1

  2. Soaked soybeans

    Homemade tofu curd step 2

  3. Grind the soaked soybeans into soy milk

    Homemade tofu curd step 3

  4. Dissolve the glucose lactone in some warm water and make it into juice

    Homemade tofu curd step 4

  5. Heat the filtered soy milk to 80°

    Homemade tofu curd step 5

  6. Pour in the inner fat

    Homemade tofu curd step 6

  7. Stir quickly and evenly

    Homemade tofu curd step 7

  8. Let it sit for 20 minutes before eating

    Homemade tofu curd step 8

  9. If you like salty, add some mustard, chopped green onion, and sesame oil⋯⋯

    Homemade tofu curd step 9

  10. Salty and fresh⋯⋯

    Homemade tofu curd step 10

  11. If you like sweetness, add some sugar⋯⋯

    Homemade tofu curd step 11

  12. Fragrant, sweet and tender⋯⋯

    Homemade tofu curd step 12