Seal the sweetness---strawberry jam

Overview

Strawberries are the most eye-catching fruit in March and April. It seems to be more exciting to perfectly seal the original flavor of strawberries at this time and enjoy them after the strawberry season is over. You can also simply package them to send a sweet treat to others.

Tags

• dessert
• homemade ingredients
• children
• breakfast
• jam
• spring recipes
• maltose
• strawberry
• sugar
• lemon juice

Ingredients

Steps

1. 1 Wash the strawberries, remove the stems, and cut into small pieces with a knife.

   

2. 2 Add the sugar and mix well, then place in the refrigerator to chill for 2 hours.

   

3. 3 Pour all the strawberries into the stainless steel pot together with the water that has oozed out.

   

4. 4 Cook over medium heat until boiling.

   

5. 5 Turn to low heat and stir until the color becomes darker and thicker, add maltose.

   

6. 6 Turn off the heat, add lemon juice and stir evenly; later put it into a jam bottle while it's still hot, and store it in the refrigerator after it's completely cooled.