Homemade fried chicken steak (simple and easy to make)

Overview

One of the favorite snacks at the night market is fried chicken steak, you can make it at home! The crispy chicken cutlet is filled with fragrant cheese. When you take a bite, the cheese bursts out and is eaten with the crispy chicken cutlet. Not to mention how fragrant it is!

Tags

• hot dishes
• bread crumbs
• chicken breast
• chili powder
• cooking wine
• egg
• light soy sauce
• old soy sauce
• oyster sauce
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken chops and set aside

   

2. 2 Use the back of a knife to pat the front and back of the chicken steak for a while to make the chicken steak more flavorful

   

3. 3 Use a knife to make a small opening in one section of the chicken steak

   

4. 4 Stuff cheese

   

5. 5 Marinate the chicken fillets with seasonings for a while to enhance the flavor

   

6. 6 After marinating, add it to the egg liquid and roll it around

   

7. 7 Then evenly coat it with bread crumbs and put it into the oil pan. When the oil is about five minutes hot, put it in and fry until both sides are golden brown and then take it out