Bitter Melon Scrambled Eggs

Overview

I am not a person who likes to eat bitter melon

Tags

• hot dishes
• bitter melon
• egg
• salt

Ingredients

Steps

1. 1 Cut the bitter melon into cubes and marinate with salt to remove the bitterness

   

2. 2 Beat the eggs well, pour out the excess water from the pickled bitter melon, then pour into the egg liquid and beat well, pour oil into the pot, heat the oil and pour in the beaten egg liquid

   

3. 3 There is no need to add salt. I originally wanted to make baked eggs, but I failed to flip them and turned them into scrambled eggs. However, the taste is still quite delicious, and the bitter melon is not bitter. People like me who never eat bitter melon can eat it.