Stir-fried bacon with garlic sprouts

Overview

My family pickles a lot of bacon in winter. If I told you that I just want to eat fried bacon with garlic sprouts, would you believe it? Hehe, it’s true, the garlic sprouts melt into the bacon and the sauce flavor becomes particularly delicious. As a vegetable lover, I am responsible for picking out the garlic sprouts, hehe.

Tags

• hot dishes
• bacon
• dried chili pepper
• garlic sprouts
• light soy sauce
• rock sugar

Ingredients

Steps

1. 1 Wash the garlic sprouts and cut into strips, cut the dried chili peppers, and cut the bacon into thin slices.

   

2. 2 Heat the pan, add oil and rock sugar.

   

3. 3 Add the bacon and fry until the meat is fragrant and slightly translucent.

   

4. 4 Add garlic sprouts, add cooking wine and drippings, and a small spoonful of light soy sauce to adjust the color. The bacon itself is relatively salty, so you don't need to add a lot of light soy sauce. The light soy sauce is used to enhance the flavor and color.

   

5. 5 Add an appropriate amount of water and cook over high heat until the soup dries up and the bacon sauce becomes fragrant. Pay attention to the heat and don't overdo it. If the garlic sprouts are too soft, they won't taste good.

   

6. 6 The soup will have a shiny feel when it dries up.

   

7. 7 When the pot is lifted, the aroma is overflowing. Guoguo doesn't like to use MSG when cooking. It's best to use the food itself to enhance the freshness.