Stir-fried yam

Overview

How to cook Stir-fried yam at home

Tags

• hot dishes
• sugar
• white vinegar
• yam
• chopped green onion
• salt

Ingredients

Steps

1. 1 chopped green onion

   

2. 2 Soak yam slices in water

   

3. 3 Soak a spoonful of white vinegar in the water for 10 minutes

   

4. 4 Stir-fry in water until cooked, control water and set aside

   

5. 5 Heat oil in a hot pan, add chopped green onion, add yam, stir-fry slightly, turn off the heat, add salt, sugar, remove from the pan and serve