Secret Cherry Cream
Overview
Now is the cherry ripening season. The cherries are bright red in color, exquisite and translucent, beautiful in taste, rich in nutrients, have high medical and health care value, and are also known as peaches. In the fruit family, the iron content is generally low, but cherries stand out: the iron content in cherries is as much as 59 mg per 100 grams, ranking first among fruits; the vitamin A content is 4 to 5 times more than grapes, apples, and oranges. In addition, cherries also contain vitamins B, C, calcium, phosphorus and other mineral elements. The medicinal value of cherries has been widely recorded in Chinese medicine: cherries are sweet, mild and astringent, and can regulate qi and replenish qi. Eating more can beautify the face and improve the mind. In addition, it has the effect of curing human body deficiency, replenishing vitality, and moisturizing the skin. There are many prescriptions for treating diseases with cherries: In ancient times, cherries were put into jars, sealed to isolate the air, buried in the ground, and taken out after a year to turn into juice. When measles is prevalent, its juice can be given to children to prevent infection. When suffering from ringworm, mash cherries and apply the juice on the affected area. The curative effect is remarkable. Cherry juice has a unique effect on burns. Squeezing out the cherry juice and applying it frequently to the burned area can immediately relieve pain, prevent suppuration, avoid wound infection, and relieve pain. The medicinal value of cherry pits cannot be underestimated. For goiter, grinding the cherry pits dipped in vinegar and applying them to the diseased area can provide certain relief and treatment. If you like cherries, come and take a look. Below I will bring you a secret paste that is both clean and retains the cherry flavor. It is simple and convenient.
Tags
Ingredients
Steps
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First, wash the cherries, soak them in salt water for half an hour, and then remove the rice from the cherries.
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Add a bowl of water to the pot. After the water boils, add the prepared rock sugar
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After the rock sugar has melted, add the riced cherries and wait until the water boils, then turn on low heat
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After cooking for a while, there will be white bubbles on the top. It doesn't matter. Just scoop it out with a spoon and shovel it every few minutes. After about an hour, the water will almost burn out. At this time, you should keep turning and shoveling it to avoid burning the pot. After the water is boiled away, you are ready to cook.
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Once cool, place in a glass jar, seal well, and store in the refrigerator. When you want to eat, just add it directly to boiling water. It tastes great.
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So delicious. Hee hee
