Soy sauce flavored peanut cookies

Overview

Just mix it and it will work without any failure for newbies. Suitable for vegetarian friends when there is no egg or milk. Snacks that can also be eaten by dieters. Soy sauce biscuits with low oil and calories

Tags

• baking
• june fresh 12g lightly salted honey braised soy sauce
• low gluten flour
• peanut oil
• baking soda
• crushed peanuts
• water

Ingredients

Steps

1. 1 Prepare ingredients: 150g peanut oil, 400g low-gluten flour, 50g crushed peanuts, 50g baking soda, 6g June fresh, 12g light salt, honey, braised soy sauce (dark soy sauce), 50ml water, 50ml.

   

2. 2 Pour 150 grams of peanut oil into the cooking bowl.

   

3. 3 Pour in 50 ml of dark soy sauce (12 grams of June Fresh Light Salted Honey Braised Soy Sauce).

   

4. 4 Dissolve 6 grams of baking soda with 50 grams of water.

   

5. 5 Stir the soy sauce and peanut oil until fully combined.

   

6. 6 Pour the dissolved baking soda water into the cooking bowl.

   

7. 7 Stir well so that the baking soda mixes evenly with the flour.

   

8. 8 Pour in 400 grams of sifted low-gluten flour.

   

9. 9 Add 50 grams of chopped peanuts.

   

10. 10 Stir all the ingredients evenly until there is no dry powder left to form a dough.

    

11. 11 Take 15 grams of dough and shape it into the shape you like. I am lazy, so I made the simplest ordinary shape, which is more convenient in one bite.

    

12. 12 Place the shaped biscuits on a baking sheet, bake at 170°C for 20 minutes, take out and let cool.

    

13. 13 One bite at a time, it breaks into pieces and is super crispy.