Italian buttercream

Overview

Decorate with buttercream! It’s more three-dimensional and tastes good without being sweet! It doesn’t melt as easily as butter!

Cut the butter into small pieces and soften it. Beat it with a whisk until smooth and set aside
Add 30 grams of sugar to the egg whites and beat until wet and set aside
Prepare and set aside. Add the remaining 50 grams of sugar to 30 grams of water and boil over high heat to 121 degrees. You can also visually check for dense bubbles on the top.
After boiling the sugar water, immediately pour it into the beaten egg whites and beat quickly to cool it down!
Pour the beaten egg whites into the butter and beat evenly (beat quickly). It will look like bean dregs just after mixing. Don't worry just keep playing!
Ready-made products
The Italian style tastes good! If you can’t use it up, you can seal it with plastic wrap and keep it in the refrigerator, and use it within five days! Decorate your cake now!
Wouldn’t it look great to decorate flowers with buttercream frosting? Sorry, I am still a novice in decorating flowers, so I only made a few awkward ones. Please forgive me!
Appreciation of the finished product
Appreciation of the finished product
Appreciation of the finished product