Brown sugar rose ginger jujube tea

Overview

My daughter is in college this semester, and her elective physical education class is swimming. The weather is cold and she easily catches a cold when she gets up from the water, so I quickly made some ginger and date cubes for her to soak in water to keep away the cold. She must be healthy during this special period.

Tags

• drinks
• handmade old brown sugar
• ningxia red wolfberry
• peeled young turmeric
• pingyin rose petals
• ruoqiang gray jujube slices

Ingredients

Steps

1. 1 Peel the turmeric and set aside.

   

2. 2 Weigh the gray date slices, red wolfberry, and handmade brown sugar according to weight.

   

3. 3 Cut the jujube strips in half, do not cut them too small, so that when the finished product is brewed, the red jujube slices will still have a good taste.

   

4. 4 Handmade old brown sugar mashed.

   

5. 5 Slice small turmeric.

   

6. 6 Put the turmeric into a wall breaker, add 12 tablespoons of water, and crush it with a fruit and vegetable key. Just put in enough water to allow the broken wall to move. The less you put in, the shorter the cooking time will be.

   

7. 7 Try to grind the turmeric as finely as possible. The finer it is, the better the taste will be when brewed.

   

8. 8 Place the brown sugar and turmeric puree together in a non-stick pan and simmer over medium heat. Remember to stir constantly until the brown sugar is completely dissolved.

   

9. 9 Simmer over medium heat for about 15 minutes, stirring occasionally. I use an induction cooker with 150 heat. The firepower levels of my induction cooker are 50/90/150/180/220 respectively. You can also have two levels on at the same time. For example, 90 and 150 are on at the same time, that is (60+150)/2=105. Some induction cookers may display 150 as 1500 on their machine, so just choose the mid-range.

   

10. 10 First lay burning paper in the container to prevent sticking, then lay half of the rose petals flat and set aside.

    

11. 11 Continue to simmer for 15 minutes on medium-low heat, i.e. 90, so that the total cooking time is about 30 minutes. The syrup is slightly thicker. Pour in the gray date kernels, stir evenly, and continue to simmer over medium-low heat for 40 minutes. During this time, stir constantly. The thicker the mixture, the more frequently it needs to be stirred. Be careful not to burn the bottom.

    

12. 12 When the paste stops flowing and the resistance is great, it is similar to the state when we stir-fry red bean paste. Turn to the minimum heat to 50, pour in the red wolfberry and stir evenly.

    

13. 13 Pour the cooked paste into the box and spread it out, shake it a few times and set aside.

    

14. 14 Sprinkle the other half of the rose petals evenly.

    

15. 15 Cover it with a layer of baking paper, then use a pressing plate to press it firmly and flatten it. Let the upper and lower rose petals blend better with the paste without falling off.

    

16. 16 Now that it is winter, let it dry for a day in a ventilated place before starting cutting. In summer, refrigerate overnight before cutting.

    

17. 17 I cut it into 8 small strips in total, and then cut each strip into 6 small pieces. This amount can soak approximately 250-300 ml of water. Just adjust the amount of water according to your personal taste.

    

18. 18 Cut into square pieces.

    

19. 19 Girls with dysmenorrhea can start drinking it one week before menstruation, and they will feel much better when their aunt comes.

    

20. 20 In addition to being used to make boiled water for drinking, it can also be used with milk for breakfast. Chew it and then drink a few sips of milk to relieve the spiciness.

    

21. 21 Pack it in a sealed box and store it in the refrigerator.